Strawberry compote with mint and lemon for the winter. Try it for sure

Today I suggest you cook aromatic and fragrant compote for the winter from strawberries, mint and lemon. Such a drink will become a bright and fragrant variety of your everyday and festive table. Fragrant strawberries go well to taste with lemon slices and mint, most importantly - do not add mint in large quantities.

In winter, you can serve a drink to any desserts and pastries, and you can also make homemade jelly on the basis of such a compote. Be sure to prepare a flavored drink for the future, in winter it will definitely not be superfluous.

Prig time - 60 min

Servings Per Container - 5


  • Strawberry - 200 g
  • Sugar - 120 g
  • Water - 900 ml
  • Mint - 1 sprig
  • Lemon - ¼ part

Cooking process

Prepare all products on a list. Sort strawberries, check that they are not spoiled. Wash and dry strawberries lightly, remove all ponytails.

Prepare a jar for compote - wash and sterilize, boil the lid in boiling water for 10 minutes. Transfer strawberries to the bottom of the jar, add lemon slices there. Wash and dry the lemon. Rinse and dry a mint sprig, add to a jar.

Then pour sugar into the jar of strawberries.

Pour cool boiling water into a jar.

Sterilize the compote from the moment of boiling for 25 minutes, cover the neck of the can in the process. Do not forget to cover the bottom of the pan with a cloth.

After a while, gently remove the jar from the pan, roll it up and put it upside down, wrap it up, leave it for a day. When the compote has cooled completely, put it in the pantry.

Enjoy your meal!

Watch the video: Homemade Lemon Gumdrops (March 2020).